Thinking Local. Acting Global.
The celebrated 2 Michelin-starred chef, Claude Bosi, took over “Upstairs at Indian Accent” from January 10th to 14th. Team FNL sits down to unravel Chef Claude Bosi — a legend in the culinary world.
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Food and Nightlife Magazine
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20th September 2018
Knowing the Know Hows – Surviving & Thriving in the F&B Industry
Join Saurabh Khanijo - the man behind the success of Kylin which is an age-old legacy brand known for its Pan-Asian cuisine - as he tells us about his bouquet of restaurants, the recipe for becoming a successful restaurateur, how Delhi’s hospitality scene has changed in the past few years, and what he’s passionate about in life apart from the restaurants that he owns.
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Food and Nightlife Magazine
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19th September 2018
Betting Big on Bending Tastes
From being torn between journalism and becoming a chef, Megha Kohli in a natter with team FNL tells us about her culinary journey and what it feels like being a female Head Chef in a male-dominated industry.
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Food and Nightlife Magazine
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17th September 2018
Panache-F: The King of the Desi Kitchen!
Join us in a tête-à-tête with Chef Ravi Saxena, who shares with us how a boy who hadn’t even ever entered a kitchen to make a cup of tea for himself fell in love with cooking, what is his favourite cuisine to cook, how Dhaba by Claridges happened and much more…
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Food and Nightlife Magazine
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17th September 2018
The Two P's to Success — Passion and Persistence
Introducing Vikrant Batra — the man behind ‘Nueva’ and the wildly successful chain ‘Café Delhi Heights’ — who believes hard work and persistence are the keys to success in life. FNL digs in for a tête-à-tête!
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The Pioneer
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12th September 2018
From Screen To Paperback
Vikram Bhatt is always making our hearts beat faster — from giving us horror and thriller films to writing a heart-warming romantic novel. In an interview, he tells Avantika Bose more about his thoughts on love in the contemporary times.
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The Pioneer
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12th September 2018
Write What You Want To
Anita Nair talks to Avantika Bose about her thoughts on feminism and Islam, the difference between writing adult and children novels, and her latest book, Muezza and Baby Jaan.
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The Pioneer
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12th September 2018
An Ordinary Man With Extraordinary Willpower
Janhavi Prasada through her book, Tales of Young Gandhi, tells us that how calling Gandhi ‘Mahatma’ has distanced people from his ideologies rather than bringing them closer to his teachings, writes Avantika Bose.
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The Pioneer
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12th September 2018
Listen To Us!
Disability doesn’t make you weak, the thought that you can’t do something because of your disability is what’s standing between you and your success, writes Avantika Bose.
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The Pioneer
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12th September 2018
A New Wave Of Writers In Pakistan
Sabyn Javeri, the author of the famous novel Nobody Killed Her, tells Avantika Bose about her life, her journey as a writer, and the changing literary scene in her country.
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The Pioneer
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12th September 2018
Inconspicuousness Of Trees
Author Sumana Roy through her book, How I Became a Tree, draws our attention towards things and issues which we would otherwise overlook, as she makes us realise the pertinence of trees, writes Avantika Bose.
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The Pioneer
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12th September 2018
Monster In The Skin Of A Human
Puja Changoiwala, an Indian journalist-turned-crime-writer speaks with Avantika Bose about serial killers in India as well as about her gripping book, The Front Page Murders, which is based on a real case that she had covered.
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The Pioneer
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12th September 2018
Don't Buy Love, Rescue It!
You cannot change a dog’s past, but you can rewrite his future. Rescued animals are not broken, they’ve simply experienced more life than other animals, writes Avantika Bose.
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The Pioneer
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12th September 2018
The Social Inclusion Of Art
Renowned artist Shombit Sengupta discusses with Avantika Bose what values Indians could inculcate in their art, whose works fascinate him, and why and how art is forever.
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Food and Nightlife Magazine
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2nd October 2017
Great Teams Build Great Brands
Delhi’s dynamic duo, Navneet Kalra and Randeep Bajaj, talk about owning three prime restaurants — Town Hall, Mr. Choy, and Public Affair — keeping their menu new and exciting, and what’s next for them.
